On sale now for Paula Deen 3.5 Quart Cast Iron Covered Round Casserole is now available. This cool item is now on sale, you might buy it now for only
Description
"I have been dreaming of having my own like of cast iron since I started my restaurant. I just adore the way it holds heat like nobody's business, and allows me to slow-cook and simmer everything from soups to stews, to hearty chili and braises. It just get better and better with time." - Paula Deen
Features
- Pre-seasoned and ready to use right away - no seasoning is needed like traditional cast iron cookware.
- Cast iron really holds in the heat, ensuring that food remains hot. Great for slow-cooking!
- Spacious loop handles are easy to grip confidently, even with bulky potholders. Broiler safe.
- Lifetime Limited Warranty
Customer Reviews
Susan Williams
Beautiful. Well made. I seansoned first thing, then used to sear beef cubes for stew. No sticking. Clean up was a breeze. No rust with continual use. Glad I made this purchase.
Jennifer
It's awesome for my loaves of no-knead sourdough boules. I use a banneton for the dough rise and then flip the banneton of dough into this 450F preheated covered cast iron pot and cover it with its preheated lid. Bake for 25 minutes and take lid off then bake for 5 more minutes.I haven't seen a prettier bread baking pot that's for sure.
Mrs Primm
This dutch oven bakes excellent 'NO-Knead-Bread'! Easy to clean, decorative design, and great for chicken dishes, too.Although I bought my first one locally, I need a second one for another loaf of bread to bake two at the same time.Because it is pure cast iron, no enamel inside, one also gets some iron in the meal which is an additional pro.
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